tourist information

The skillful skill of cormorants who have been handed down for 400 years.
The sight from the boat is indescribably charming, and the lights of the yakatabune seen from the riverside are fantastical.
Also, the taste of the sweetfish you enjoy on board the boat is exceptional.

In the Edo period, Mameda Town was under the direct control of the shogunate and flourished as a townspeople.
White walls, tiled roofs, and nostalgic townscapes still remain, and the houses of the wealthy merchants such as the Hirose Clan and the Kusanohonke recall their prosperity.
Also, if you leave the hustle and bustle of Mameda Town and head to the banks of Kagetsu River,
Forget about your everyday life in the stream of the river and the play of waterfowls.

The existing sake brewery of the Edo period is opened, and sake brewing tools and pictures and photographs that talk about former culture are displayed.
Please try the taste at the tasting corner.We also recommend the red rice ginjo sake ice cream.

You can visit the birthplace of Inoue Junnosuke, a financial expert who served as the Governor of the Bank of Japan and the Minister of Finance.
In brewing the original Sake Kakunoi, it has been a brewing using a cold climate and Mt Hiko groundwater.

Many unique sakes are born in various seasonal places.
"Chitose," made from barley shochu and yuzu juice, has a highly fragrant and elegant flavor.
There is a factory tour corner, and at the shop, you can also taste Original sake fully made of Koji (malted rice)i" and "long-term stored sake."

In addition to a factory tour (free, no tastings), you can also enjoy a brand experience tour (fees apply, tastings included, reservations required).