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Cuisine
Founded 60 years ago, it has been popular as a local cooking inn. We have inherited the traditional taste from generation to generation, and have received high praise from everyone for their taste, service and atmosphere.
Beef uses Japanese black beef.
For ayu dishes, we use local fisheries operators to make daily efforts to purchase safe and secure ingredients.
As called the "Water Capital of Hita," it has an abundant menu featuring river fish such as sweetfish, eel, and carp.
In particular, eel hot water is one of Hita's local dishes and is a popular and popular dish.
We also use local ingredients such as yuzu pepper and kabosu as accents in our dishes.
Please enjoy the food of this facility.
For ayu dishes, we use local fisheries operators to make daily efforts to purchase safe and secure ingredients.
As called the "Water Capital of Hita," it has an abundant menu featuring river fish such as sweetfish, eel, and carp.
In particular, eel hot water is one of Hita's local dishes and is a popular and popular dish.
We also use local ingredients such as yuzu pepper and kabosu as accents in our dishes.
Please enjoy the food of this facility.