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Cuisine

Founded 60 years ago, it has been popular as a local cooking inn. We have inherited the traditional taste from generation to generation, and have received high praise from everyone for their taste, service and atmosphere.

Beef uses Japanese black beef.
For ayu dishes, we use local fisheries operators to make daily efforts to purchase safe and secure ingredients.
As called the "Water Capital of Hita," it has an abundant menu featuring river fish such as sweetfish, eel, and carp.
In particular, eel hot water is one of Hita's local dishes and is a popular and popular dish.
We also use local ingredients such as yuzu pepper and kabosu as accents in our dishes.
Please enjoy the food of this facility.

Hospitality dishes utilizing various seasonal ingredients for each season

  • Dining"Horai"

    There is a delicious talk “Horai”.A mountain considered to be the territory of the immortals where the hermit lives.
    It was named after Mt Horai.
    It also means hospitality dishes to customers, and you can enjoy various seasons every season,
    It can be used as a relaxed restaurant.

    Sit down on a wooden floor and enjoy a gorgeous table.
    Please spend a time away from everyday life in a candy-colored space.
    • Open Hours

      Dinner

      18:00 to 21:00

      Breakfast

      From 8:30 to 10:00

      Daytime(Reservation required.)

      From 12:00 to 14:00
  • Legal and various celebrations

    We have chairs and tables on the cherry tree floor.
    It is popular with customers who are not good at tatami seats.

    • For legal and various celebrations

      Kaiseki cuisine

      We offer kaiseki cuisine that makes use of seasonal ingredients.We have inherited the traditional seasoning for 60 years.If there are any foods you don't like, please ask in advance.
      Rate
      From 5,000 yen to 10,000 yen We will prepare according to your budget.
      Period available:
      Reservation required.